menus
Summer's Bounty
|
|
|
STARTERS & SHELLFISH
SPINACH FROMAGE 12 Spinach, Mozzarella, Nutmeg, served with Crostinis MUSSELS 15 Caramelized Onion, Chorizo, Jalapenos, Toasted Baguette in a White Wine Butter Sauce PROSCIUTTO WRAPPED ASPARAGUS 10 Goat Cheese, Balsamic Reduction, and Cashews BURRATA CAPRESE 14 Heirloom Tomatoes, Burrata Cheese, Crushed Peppercorns, Basil, and Balsamic FIRECRACKER SHRIMP 12 Fried Shrimp, Tossed in Sweet Chili Aioli SHRIMP COCKTAIL 14 Cocktail Sauce and Louis’ Sauce CHILLED OYSTERS 18 Cocktail Sauce and Horseradish Mignonette OYSTERS ROCKEFELLER 18 Baked Oysters with Creamy Rockefeller Mix and Asiago Cheese SHELLFISH MEDLEY 28 Chilled Oysters, Cocktail Shrimp, Lobster Salad with Cocktail Sauce, Horseradish Mignonette and Louis’ Sauce SOUPS & SALADS With the option of adding Chicken 5, Salmon 6, or Steak 7 Ask your server about our soup of the day. FRENCH ONION 7 Provolone and Emmenthaler Swiss Cheese TOMATO BASIL BISQUE 6 (add Grilled Cheese $6) Parmesan Crisps, Fresh Herbs ALCOVE HOUSE SALAD 8 Tomato, Cucumber, Croutons, Cheddar Cheese, with Golden Balsamic Dressing CAESAR SALAD 9 (add Anchovies $2) Parmesan Crisps, Croutons, and Bacon BIBB SALAD 10 Bleu Cheese Crumble, Tomato, Red Onion, and Bacon served with Bleu Cheese or Cilantro Ranch Dressing KALE STRAWBERRY SALAD 12 Cashew, Avocado, with Creamy Parmesan Black Peppercorn Dressing SPINACH AND PEA SALAD 14 Sugar Snap Peas, Sunflower Shoots, Red Onion, Goat Cheese, Apple with Chorizo Vinaigrette |
SANDWICHES
Served with Fries or Chips; substitute Alcove House Salad or Caesar Salad for your side — add $2 PUB BURGER 14 Alcove Beef Blend, White Cheddar, Lettuce, Tomato, Onion CRISPY CHICKEN 12 Havarti Cheese, Spicy Aioli, Pickle, Lettuce, and Tomato FRENCH DIP 16 Shaved Prime Rib, Onion, Mushroom, Provolone Cheese, Horseradish Cream and served with Au Jus GRILLED CHEESE 9 (add Egg $1; add Bacon $2) Sourdough Bread, White and Yellow Cheddar, Tomato, and Fresh Herbs BLACK BEAN BURGER 12 Blackened Seasoning, Romaine, Red Onion, Avocado, Feta Cheese, and Garlic Aioli REUBEN 16 A Traditional Favorite made with Veal Pastrami SALMON BURGER 16 Capers, Shallots, Garlic, Avocado, Lettuce, and Tomato LOBSTER ROLL 16 Lobster Salad with Tarragon, Shallots, and Lemon on a Grilled Split Top Bun CHICKEN SALAD 12 Waldorf Chicken Salad with Lettuce and Tomato on a Croissant FISH SANDWICH 12 Atlantic Cod, Cheddar Cheese, Tartar Sauce, Lettuce, and Tomato ENTREES FILET MIGNON 6 oz 36 / 8 oz 42 Choice Cut Beef Tenderloin, served with a Salad and Side of Your Choice SALT BRINED PORK CHOP 28 Ohio Berkshire Pork Chop, with Local Honeycomb, served with a Salad and Side of Your Choice GRILLED SALMON 23 Seasoned and Grilled Arctic Salmon, served with a Salad and Side of Your Choice FISH AND CHIPS 14 Atlantic Cod Filet, House Made Coleslaw, and Tartar Sauce SIDES Kettle Chips 3 Macaroni and Cheese 5 (add Lobster $5) Steak Fries 4 Asparagus 6 Polenta Fries 6 |
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
|
STARTERS
SPINACH FROMAGE 12 Spinach, Mozzarella, Nutmeg, served with Crostinis MUSSELS 15 Caramelized Onion, Chorizo, Jalapenos, with a Toasted Baguette in a White Wine Butter Sauce PROSCIUTTO WRAPPED ASPARAGUS 10 Goat Cheese, Balsamic Reduction, and Cashews FOIE GRAS 18 Pan Seared Foie Gras, Sauteed Shrimp, and Dried Fruit Mostarda BURRATA CAPRESE 14 Heirloom Tomatoes, Burrata Cheese, Crushed Peppercorns, Basil, and Balsamic FIRECRACKER SHRIMP 12 Fried Shrimp, tossed in a Sweet Chili Aioli CHILLED SHELLFISH SHRIMP COCKTAIL 14 Cocktail Sauce, Louis’ Sauce CHILLED EAST COAST OYSTERS 18 Also available Rockefeller Style SHELLFISH MEDLEY 28 Chilled Oysters, Cocktail Shrimp and Lobster Salad SOUPS & SALADS Options - add: Chicken 5, Salmon 6, or Steak 7 FRENCH ONION SOUP 7 Provolone and Emmenthaler Swiss Cheese TOMATO BASIL BISQUE 6 Parmesan Crisps, Fresh Herbs ALCOVE HOUSE SALAD 8 CAESAR SALAD 9 (add Anchovies $2) Parmesan Crisps, Croutons, and Bacon BIBB SALAD 10 Bleu Cheese Crumble, Tomato, Red Onion, Bacon, served with Bleu Cheese or Cilantro Ranch Dressing KALE STRAWBERRY SALAD 12 Cashew, Avocado, with Peppercorn Dressing SPINACH AND PEA SALAD 14 Sugar Snap Peas, Sunflower Shoots, Red Onion, Goat Cheese, Apple with Chorizo Vinaigrette SANDWICHES Served with Fries or Kettle Chips; Substitute Alcove House or Caesar Salad — add 2 PUB BURGER 14 Alcove Beef Blend, White Cheddar, Lettuce, Tomato, Onion REUBEN 16 A Traditional Favorite made with Veal Pastrami CRISPY CHICKEN 12 Havarti, Spicy Aioli, Pickle, Lettuce, and Tomato SALMON BURGER 16 Capers, Shallots, Garlic, Lettuce and Tomato |
FROM THE GRILL
Served with Alcove House or Caesar Salad & a Side of Your Choice Toppings: Béarnaise 3, Bleu Cheese 3, Au Poivre Sauce 4, Oscar 5 Add a Lobster Tail to any Grill Dinner for $25 FILET MIGNON 6 oz 36 / 8 oz 42 Choice Cut, served with Demi-glace and Local Micro Greens COULOTTE 36 Sirloin Tip Steak with Rosemary Mushroom Bordelaise TOMAHAWK RIBEYE 48 30 oz. Grass Fed Black Angus Ribeye SALT BRINED PORK CHOP 28 Ohio Berkshire Pork Chop, with Local Honeycomb PRIME RIB 35 (Thursday - Saturday) Oven Roasted Prime Rib with Au Jus and Horseradish Cream Sauce LAMB RACK 46 Local Honey and Apple Mint Glaze ENTREES Served with Choice of Alcove House or Caesar Salad SPRING CHICKEN 25 Braised Thigh, Leg Lolli and Airline Chicken Breast, Chicken Demi Glace with Corn Pudding, and Carrots SPINACH AND MUSHROOM CARBONARA 25 Bucatini Pasta, Spinach, Mushrooms, Blistered Cherry Tomatoes, Duck Egg Yolk, and Asiago SCALLOPS 30 Confit Scallops, Wrapped in Prosciutto, Pea Puree, Pickled Ramps, Cipollini Onion, with Mushroom Pesto SALMON OSCAR 28 Topped with Crab and Béarnaise, served with Truffle Risotto, and Asparagus HANGER STEAK 32 Coffee Rubbed Hanger Steak, Demi Glace, Polenta Fries, and Charred Herbed Garlic Butter Broccolini Rabe SAKE MARINATED CHILEAN SEA BASS 37 Shrimp Dumplings in a Shiso Broth, Mushrooms, Carrot, Leeks, and Spinach SIDES Baked Potato 4 Asparagus 6 Whipped Potatoes 6 Truffle Risotto 8 Macaroni and Cheese 5 (add Lobster 5) Braised Carrots 6 Polenta Fries 6 Steak Fries 4 Charred Broccolini 6 |
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Now on the new Dinner Menu - Coffee Crusted Hanger Steak
Glass / Bottle
SPARKLING WINES AND ROSE
Prosecco, Riondo, Italy 8 / 35
Brut, Piper Sonoma, California 8 / 40
Brut Rose, Domaine Chandon, California 45
Champagne, Brut, Perrier-Jouet, “Belle Epoque,” France 165
WHITE WINES
Moscato, Seven Daughters, Italy 7 / 28
Riesling, Chateau Ste. Michelle, Washington 6 / 26
Chardonnay, Lapostolle, Chile 8 / 38
Chardonnay, “Uncaged,” Z. Alexander Brown, Santa Lucia Highlands, California 8 / 38
Chardonnay, Far Niente, Napa Valley, California 70
Pinot Grigio, Noble Vines 152, Monterey, California 7 / 26
Sauvignon Blanc, Giesen, New Zealand 8 / 38
Sauvignon Blanc, Kim Crawford, New Zealand 46
RED WINES
Malbec, Tamari, Argentina 8 / 34
Pinot Noir, EnRoute, “Les Pommiers,” Russian River Valley, California 77
Pinot Noir, Meiomi, California 9 / 40
Pinot Noir, Chateau St. Jean, California 8 / 34
Cabernet Sauvignon, Santa Rita, Chile 7 / 30
Cabernet Sauvignon, Robert Mondavi Private Selection, California 7 / 31
Merlot, Duckhorn, Napa Valley, California 77
Cabernet Sauvignon, “Quilt,” Joseph Wagner, Napa Valley, California 70
Merlot, Blackstone, California 6 / 26
Cabernet Sauvignon, Caymus, Napa Valley, California 112
Red Blend, Noble Vines Marquis, California 8 / 38
Red Blend, Prisoner, Napa Valley, California 69
Cabernet Sauvignon, Honig, Napa Valley, California 65
Cabernet Sauvignon, Darioush, “Caravan,” Napa Valley, California 70
Red Blend, Stags Leap Winery, “The Investor,” Napa Valley, California 69
Red Blend, Beringer, “Quantum,” Napa Valley, California 85
SPARKLING WINES AND ROSE
Prosecco, Riondo, Italy 8 / 35
Brut, Piper Sonoma, California 8 / 40
Brut Rose, Domaine Chandon, California 45
Champagne, Brut, Perrier-Jouet, “Belle Epoque,” France 165
WHITE WINES
Moscato, Seven Daughters, Italy 7 / 28
Riesling, Chateau Ste. Michelle, Washington 6 / 26
Chardonnay, Lapostolle, Chile 8 / 38
Chardonnay, “Uncaged,” Z. Alexander Brown, Santa Lucia Highlands, California 8 / 38
Chardonnay, Far Niente, Napa Valley, California 70
Pinot Grigio, Noble Vines 152, Monterey, California 7 / 26
Sauvignon Blanc, Giesen, New Zealand 8 / 38
Sauvignon Blanc, Kim Crawford, New Zealand 46
RED WINES
Malbec, Tamari, Argentina 8 / 34
Pinot Noir, EnRoute, “Les Pommiers,” Russian River Valley, California 77
Pinot Noir, Meiomi, California 9 / 40
Pinot Noir, Chateau St. Jean, California 8 / 34
Cabernet Sauvignon, Santa Rita, Chile 7 / 30
Cabernet Sauvignon, Robert Mondavi Private Selection, California 7 / 31
Merlot, Duckhorn, Napa Valley, California 77
Cabernet Sauvignon, “Quilt,” Joseph Wagner, Napa Valley, California 70
Merlot, Blackstone, California 6 / 26
Cabernet Sauvignon, Caymus, Napa Valley, California 112
Red Blend, Noble Vines Marquis, California 8 / 38
Red Blend, Prisoner, Napa Valley, California 69
Cabernet Sauvignon, Honig, Napa Valley, California 65
Cabernet Sauvignon, Darioush, “Caravan,” Napa Valley, California 70
Red Blend, Stags Leap Winery, “The Investor,” Napa Valley, California 69
Red Blend, Beringer, “Quantum,” Napa Valley, California 85
|
HAND CRAFTED COCKTAILS
THE BOOKWORM 9 To your appreciation of good champagne and an even better book — cheers, Karen! Piper Sonoma Brut, House Grenadine, Fresh Citrus ALCOVE PEACH 10 Watershed Four Peel Gin, Giffard Peach, Lime THE GRAND 10 Absolut Vodka, St. Germain, Lime Juice Crisp, sparkling and refreshing JENNY'S JUICE 9 Rum, Peach Schnapps, Pineapple and Orange Juice with House Made Grenadine “a refreshing tropical cocktail” THE ALMA MATER 9 In honor of P.F. Kluge El Jimador Blanco, Fresh-squeezed Lime Juice, Rose Water GENERAL WASHINGTON 10 A nod to the fellow distiller, George Washington, who produced over 11,000 gallons of whiskey Bulleit Rye, Madeira, Fresh Orange, and Luxardo Cherries |
BEER
(BOTTLES) $4.50 Selections Bud Bud Light Miller Lite Michelob Ultra Yuengling Light Ask your server for our selection of Draft Beers $5.00 Selections Cidergeist Clausthaler N/A Sam Adams Sierra Nevada Pale Ale Corona Extra Guinness Stout Heineken Stella Artois Blue Moon |
DESSERT
All ice cream and sorbet is provided locally by our friends at Round Hill Dairy
S’MORE 7
Chocolate Mousse, Toasted Marshmallow, Graham Cracker
CHEESECAKE 7
Ginger and Almond Crust, Lemon Vanilla Batter, Toasted Sour Cream Topping, Blackberry Sauce, Whipped Cream, and Mint
KEY LIME TART 7
Key Lime Custard in a Graham Cracker Crust, Whipped Cream, and Lime
CRÈME BRÛLÉE 7
Traditional Creme Brûlée with a Raspberry Center, served with Whipped Topping
SORBET 6
Strawberry Champagne Sorbet
VANILLA ICE CREAM 7
Choice of Toppings:
Chocolate, Caramel, Pecans, Whipped Topping, and Maraschino Cherry
SPECIAL ICE CREAM 7
Ask your server about our featured Ice Cream
APPLE CRISP 7
House Made Streusel, Apples, Cinnamon, and Clove, served with Vanilla Ice Cream,
drizzled with House Made Salted Caramel
AFTER DINNER DRINK SUGGESTIONS
ESPRESSO MARTINI 12
The perfect dessert
GRAHAM’S 9
Tawny Port 20 year
TAYLOR FLADGATE 8
Tawny Port 10 year
All ice cream and sorbet is provided locally by our friends at Round Hill Dairy
S’MORE 7
Chocolate Mousse, Toasted Marshmallow, Graham Cracker
CHEESECAKE 7
Ginger and Almond Crust, Lemon Vanilla Batter, Toasted Sour Cream Topping, Blackberry Sauce, Whipped Cream, and Mint
KEY LIME TART 7
Key Lime Custard in a Graham Cracker Crust, Whipped Cream, and Lime
CRÈME BRÛLÉE 7
Traditional Creme Brûlée with a Raspberry Center, served with Whipped Topping
SORBET 6
Strawberry Champagne Sorbet
VANILLA ICE CREAM 7
Choice of Toppings:
Chocolate, Caramel, Pecans, Whipped Topping, and Maraschino Cherry
SPECIAL ICE CREAM 7
Ask your server about our featured Ice Cream
APPLE CRISP 7
House Made Streusel, Apples, Cinnamon, and Clove, served with Vanilla Ice Cream,
drizzled with House Made Salted Caramel
AFTER DINNER DRINK SUGGESTIONS
ESPRESSO MARTINI 12
The perfect dessert
GRAHAM’S 9
Tawny Port 20 year
TAYLOR FLADGATE 8
Tawny Port 10 year
KIDS
for Children 12 and under
Served with Applesauce and Choice of Side
Add a Kid’s Salad for $3
KIDS SALMON 12
KIDS STEAK 18
6 oz. Top Sirloin Steak
CHEESEBURGER 10
Alcove Beef Blend with Cheddar Cheese
CHICKEN TENDERS 10
Three pieces Breaded and Fried or
Grilled Chicken Tenders
GRILLED CHEESE 6
Yellow Cheddar Cheese on a Sourdough Bread
MACARONI & CHEESE 6
White Cheddar, Gemelli Pasta
KIDS SIDES
Kettle Chips
Steak Fries
Carrots
Steamed Broccolini
Mashed Potatoes (available at Dinner)
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
for Children 12 and under
Served with Applesauce and Choice of Side
Add a Kid’s Salad for $3
KIDS SALMON 12
KIDS STEAK 18
6 oz. Top Sirloin Steak
CHEESEBURGER 10
Alcove Beef Blend with Cheddar Cheese
CHICKEN TENDERS 10
Three pieces Breaded and Fried or
Grilled Chicken Tenders
GRILLED CHEESE 6
Yellow Cheddar Cheese on a Sourdough Bread
MACARONI & CHEESE 6
White Cheddar, Gemelli Pasta
KIDS SIDES
Kettle Chips
Steak Fries
Carrots
Steamed Broccolini
Mashed Potatoes (available at Dinner)
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
