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2021 Valentine's Dinner included 4 courses and Red Velvet Cake
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STARTERS
SWISS FONDUE 12 Swiss and Gruyère Cheese, Served with Torn Baguette and Vegetables DUCK WINGS 14 Breaded and Tossed in Chipotle Maple Sauce FRIED BRUSSELS SPROUTS 8 Garlic Aioli, Toasted Pecans SHRIMP COCKTAIL 13 Orange and Ginger Poached Shrimp with Cocktail Sauce, Louis’ Sauce and Lemon Wedge OYSTER ON THE HALF SHELL 19 6 Chilled East Coast Oysters, Served with Cocktail Sauce, Horseradish Mignonette, Lemon Wedge OYSTERS ROCKEFELLER 19 Baked Oysters Creamy Rockefeller Mix SALADS & SOUPS With the option of adding Chicken 5 or Salmon 7 ALCOVE HOUSE SALAD 7 House Mixed Greens, Tomato, Cucumber, Croutons, Cheddar Cheese, House Vinaigrette CAESAR SALAD 8 Add Anchovies – 2 Romaine, Caesar Dressing, Parmesan Crisps, Bacon and Croutons ROASTED BUTTERNUT SQUASH SALAD 12 Candied Walnuts, Goat Cheese, Red Onion, Bacon, Spinach, Sunflower Shoots, Warm Bacon Vinaigrette PECAN CRUSTED CHICKEN SALAD 15 Pear, Dried Cranberries, Bleu Cheese Crumbles, with Ranch Dressing FRENCH ONION SOUP 7 Caramelized Onions, Provolone and Emmenthaler Swiss Cheese TOMATO BASIL SOUP 6 Parmesan Crisps, Fresh Herbs |
SANDWICHES
Substitute Alcove House Salad or Caesar Salad — add 2 PUB BURGER 14 Grass Fed Tenderloin, Sirloin and Brisket Blend, White Cheddar, Romaine, Tomato and Onion on a Brioche Bun GRILLED CHEESE 9 Sourdough Bread, Havarti, Tillamook Cheddar, White Cheddar, Tomato, and Fresh Herbs, Served with Tomato Basil Soup Add Egg – 1; Add Bacon – 2 FRENCH DIP 16 Shaved Prime Rib, Sauteed Onion and Mushroom, Provolone Cheese on a Toasted Hoagie Roll CRISPY CHICKEN 12 Havarti Cheese, Spicy Aioli, Pickle, Romaine, and Tomato on a Brioche Bun BLACK BEAN GARDEN BURGER 12 Romaine, Red Onion, Avocado, Feta Cheese, Garlic Aioli on a Brioche Bun ENTREES FILET MIGNON 6 OZ ~ 34 8 OZ ~ 39 Grass Fed Black Angus Tenderloin Served with a Salad and Side of your Choice TOMAHAWK RIBEYE 48 24 oz Grass Fed Black Angus Ribeye Served with a Salad and Side of your Choice GRILLED SALMON 21 8 oz Grilled North Atlantic Salmon Served with a Salad and Side of your Choice FISH AND CHIPS 14 Atlantic Cod Filet, House Made Coleslaw and Tartar Sauce SIDES Kettle Chips 3 Macaroni and Cheese 5 (add Lobster 5) French Fries 4 Asparagus 6 Sauteed Brussels Sprouts 6 |
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Stone Fruit Salad
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STARTERS
SWISS FONDUE 12 Swiss and Gruyère Cheese, Served with Torn Baguette and Vegetables DUCK WINGS 14 Breaded and Tossed in Chipotle Maple Sauce SHRIMP COCKTAIL 13 Served with Cocktail and Louis’ Sauce SCALLOP AND FOIE GRAS 18 Served with Sweet Potato Purée EAST COAST OYSTERS 19 Prepared Rockefeller Style or on the Half Shell FROM THE GRILL Served with Alcove House or Caesar Salad & a Side of Your Choice Toppings: Béarnaise 2, Bleu Cheese 2, Au Poivre 2, Oscar 5, Foie Gras 12 Add a Lobster Tail to any Grill Dinner for 26 FILET MIGNON 6 OZ ~ 34 8 OZ ~ 39 Served with Demi-glace TOMAHAWK RIBEYE 48 24 oz Grass Fed Black Angus Ribeye PORK CHOP 16 OZ ~ 28 Apple Cider Glaze and Purple Mustard PRIME RIB 35 Available Thursday, Friday, and Saturday 14 oz Oven Roasted Prime Rib with Au Jus and Horseradish Cream Sauce SANDWICHES Served with Fries or Kettle Chips; Substitute Alcove House Salad or Caesar Salad — add 2 PUB BURGER 14 Grass Fed Tenderloin, Sirloin and Brisket Blend, White Cheddar, Romaine, Tomato and Onion on a Brioche Bun CRISPY CHICKEN 12 Havarti Cheese, Spicy Aioli, Pickle, Lettuce, and Tomato, on a Brioche Bun BLACK BEAN GARDEN BURGER 12 Lettuce, Red Onion, Avocado, Feta Cheese, Garlic Aioli, on a Brioche Bun FRENCH DIP 16 Shaved Prime Rib, Sauteed Onion and Mushroom, Provolone Cheese on a Toasted Hoagie Roll |
SALADS & SOUPS
With the option of adding Chicken 5 or Salmon 6 ALCOVE HOUSE SALAD 7 House Mixed Greens, Tomato, Cucumber, Croutons, Cheddar Cheese, and House Vinaigrette CAESAR SALAD 8 Add Anchovies – 2 Romaine, Caesar Dressing, Parmesan Crisps, Bacon and Croutons ROASTED BUTTERNUT SQUASH SALAD 12 Candied Walnuts, Goat Cheese, Red Onion, Bacon, Spinach, Sunflower Shoots, Warm Bacon Vinaigrette PECAN CRUSTED CHICKEN SALAD 15 Pear, Dried Cranberries, Bleu Cheese Crumbles, with Ranch Dressing FRENCH ONION SOUP 7 Caramelized Onions, Provolone, Emmenthaler Swiss TOMATO BASIL SOUP 6 Parmesan Crisps, Fresh Herbs ENTREES Served with Choice of an Alcove House Salad or Caesar Salad LOBSTER RAVIOLI 30 Sherry Sauce, Served with Shaved Asparagus, Shallots and Mushrooms HARVEST CHICKEN 23 Caramelized Garlic Sauce, Sweet Potato Purée, Bacon, Onion and Brussels Sprouts RATATOUILLE STUFFED SHELLS 21 Squash, Zucchini, Mushroom, Tomato, Onion, Fresh Herbs, Feta with Sun Dried Tomato Pesto SCALLOPS 28 Pan Seared with Sauteed Brussels Sprouts, Caramelized Onions, Bacon, Pear Jam and Sweet Potato Purée SALMON OSCAR 28 Pan Seared with Crab and Béarnaise, Served with Truffle Risotto and Asparagus LAKE ERIE WALLEYE 36 Crab Crusted, Garlic Boursin Whipped Potatoes, Asparagus, and Walnut Sage Sauce SIDES Baked Potato 4 Truffle Risotto 8 Macaroni and Cheese 5 (add Lobster 5) Sweet Potato Purée 5 Asparagus 6 Sauteed Brussels Sprouts 6 Boursin Whipped Potatoes 5 |
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Dinner Special - Coffee Crusted Hanger Steak
Glass / Bottle
SPARKLING WINES AND ROSE
Prosecco, Riondo, Italy 8 / 35
Brut, Piper Sonoma, California 8 / 40
Brut Rose, Domaine Chandon, California 45
Champagne, Brut, Perrier-Jouet, “Belle Epoque,” France 165
WHITE WINES
Moscato, Seven Daughters, Italy 7 / 28
Riesling, Chateau Ste. Michelle, Washington 6 / 26
Chardonnay, Lapostolle, Chile 8 / 38
Chardonnay, “Uncaged,” Z. Alexander Brown, Santa Lucia Highlands, California 8 / 38
Chardonnay, Far Niente, Napa Valley, California 70
Pinot Grigio, Noble Vines 152, Monterey, California 7 / 26
Giesen Sauvignon Blanc, New Zealand 8 / 38
Sauvignon Blanc, Kim Crawford, New Zealand 46
RED WINES
Malbec, Tamari, Argentina 8 / 34
Pinot Noir, EnRoute, “Les Pommiers,” Russian River Valley, California 77
Pinot Noir, Meiomi, California 9 / 40
Pinot Noir, Chateau St. Jean, California 8 / 34
Cabernet Sauvignon, Santa Rita, Chile 7 / 30
Cabernet Sauvignon, Robert Mondavi Private Selection, California 7 / 31
Merlot, Duckhorn, Napa Valley, California 77
Cabernet Sauvignon, “Quilt,” Joseph Wagner, Napa Valley, California 70
Merlot, Blackstone, California 6 / 26
Cabernet Sauvignon, Caymus, Napa Valley, California 112
Red Blend, Noble Vines Marquis, California 8 / 38
Red Blend, Prisoner, Napa Valley, California 69
Cabernet Sauvignon, Honig, Napa Valley, California 65
Cabernet Sauvignon, Darioush, “Caravan,” Napa Valley, California 70
Red Blend, Stags Leap Winery, “The Investor,” Napa Valley, California
Red Blend, Beringer, “Quantum,” Napa Valley, California 85
SPARKLING WINES AND ROSE
Prosecco, Riondo, Italy 8 / 35
Brut, Piper Sonoma, California 8 / 40
Brut Rose, Domaine Chandon, California 45
Champagne, Brut, Perrier-Jouet, “Belle Epoque,” France 165
WHITE WINES
Moscato, Seven Daughters, Italy 7 / 28
Riesling, Chateau Ste. Michelle, Washington 6 / 26
Chardonnay, Lapostolle, Chile 8 / 38
Chardonnay, “Uncaged,” Z. Alexander Brown, Santa Lucia Highlands, California 8 / 38
Chardonnay, Far Niente, Napa Valley, California 70
Pinot Grigio, Noble Vines 152, Monterey, California 7 / 26
Giesen Sauvignon Blanc, New Zealand 8 / 38
Sauvignon Blanc, Kim Crawford, New Zealand 46
RED WINES
Malbec, Tamari, Argentina 8 / 34
Pinot Noir, EnRoute, “Les Pommiers,” Russian River Valley, California 77
Pinot Noir, Meiomi, California 9 / 40
Pinot Noir, Chateau St. Jean, California 8 / 34
Cabernet Sauvignon, Santa Rita, Chile 7 / 30
Cabernet Sauvignon, Robert Mondavi Private Selection, California 7 / 31
Merlot, Duckhorn, Napa Valley, California 77
Cabernet Sauvignon, “Quilt,” Joseph Wagner, Napa Valley, California 70
Merlot, Blackstone, California 6 / 26
Cabernet Sauvignon, Caymus, Napa Valley, California 112
Red Blend, Noble Vines Marquis, California 8 / 38
Red Blend, Prisoner, Napa Valley, California 69
Cabernet Sauvignon, Honig, Napa Valley, California 65
Cabernet Sauvignon, Darioush, “Caravan,” Napa Valley, California 70
Red Blend, Stags Leap Winery, “The Investor,” Napa Valley, California
Red Blend, Beringer, “Quantum,” Napa Valley, California 85
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HAND CRAFTED COCKTAILS
THE BOOKWORM 9 To your appreciation of good champagne and an even better book — cheers, Karen! Piper Sonoma Brut, House Grenadine, Fresh Citrus ALCOVE PEACH 10 Watershed Four Peel Gin, Giffard Peach, Lime THE GRAND 10 Absolut Vodka, St. Germain, Lime Juice Crisp, sparkling and refreshing SUNNY DISPOSITION 9 Smirnoff Vodka, Fresh Rosemary, Fresh Orange Juice, a “fancy” take on a classic THE ALMA MATER 9 In honor of P.F. Kluge El Jimador Blanco, Fresh-squeezed Lime Juice, Rose Water GENERAL WASHINGTON 10 A nod to the fellow distiller, George Washington, who produced over 11,000 gallons of whiskey Bulleit Rye, Madeira, Fresh Orange, and Luxardo Cherries |
BEER
(BOTTLES) $4.50 Bud Bud Light Miller Lite Michelob Ultra Strohs Yuengling Light $5.00 Cidergeist Clausthaler N/A Sam Adams Sierra Nevada Pale Ale Corona Extra Guinness Stout Heineken Stella Artois Blue Moon |
DESSERT
TRIPLE CHOCOLATE CAKE 7
Individual Chocolate Cake Served a la Mode, with Chocolate Sauce
CHEESECAKE 7
Ginger Snap and Almond Crust, Lemon Vanilla Batter, Toasted Sour Cream Topping, Blackberry Sauce,
Lemon Chantilly, and Mint
TURTLE SUNDAE 8
Vanilla Ice Cream, Chocolate Fudge, House Made Salted Caramel Sauce, Toasted Pecans, Whipped Cream, and Cherry
CRÈME BRÛLÉE 7
Traditional Creme Brûlée with a Raspberry Center, served with Whipped Topping
SORBET 6
Chef’s Selection
MAUREEN’S APPLE CRISP 6
House Made Streusel, Apples, Cinnamon, and Clove, Served with Vanilla Ice Cream, Drizzled with House Made Salted Caramel
AFTER DINNER
ESPRESSO MARTINI
The perfect dessert 12
GRAHAM’S
Tawny Port 20 year 9
TAYLOR FLADGATE
Tawny Port 10 year 8
TRIPLE CHOCOLATE CAKE 7
Individual Chocolate Cake Served a la Mode, with Chocolate Sauce
CHEESECAKE 7
Ginger Snap and Almond Crust, Lemon Vanilla Batter, Toasted Sour Cream Topping, Blackberry Sauce,
Lemon Chantilly, and Mint
TURTLE SUNDAE 8
Vanilla Ice Cream, Chocolate Fudge, House Made Salted Caramel Sauce, Toasted Pecans, Whipped Cream, and Cherry
CRÈME BRÛLÉE 7
Traditional Creme Brûlée with a Raspberry Center, served with Whipped Topping
SORBET 6
Chef’s Selection
MAUREEN’S APPLE CRISP 6
House Made Streusel, Apples, Cinnamon, and Clove, Served with Vanilla Ice Cream, Drizzled with House Made Salted Caramel
AFTER DINNER
ESPRESSO MARTINI
The perfect dessert 12
GRAHAM’S
Tawny Port 20 year 9
TAYLOR FLADGATE
Tawny Port 10 year 8
CHILDREN 12 and under
Served with side dish and beverage of choice
MINI BURGERS 10
GRILLED CHEESE 5
MACARONI & CHEESE 8
SALMON 12
FILET MIGNON 16
CHICKEN SANDWICH 12
CHILDRENS SIDES
French Fries
Kettle Chips
Glazed Carrots
Tossed Salad
Apple Sauce
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Served with side dish and beverage of choice
MINI BURGERS 10
GRILLED CHEESE 5
MACARONI & CHEESE 8
SALMON 12
FILET MIGNON 16
CHICKEN SANDWICH 12
CHILDRENS SIDES
French Fries
Kettle Chips
Glazed Carrots
Tossed Salad
Apple Sauce
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
