menus
APPETIZERS
SPINACH FROMAGE 12 Spinach and a Four Cheese Blend, served with Crostinis CALAMARI 15 Cornmeal Breaded, Banana Peppers, Salsa Roja, and Garlic Aioli FLATBREADS 12 Creamy Rockefeller with Caramelized Onions, Asiago Cheese, Red Pepper Flake OR Roasted Tomato, Mozzarella, Provolone, Fresh Basil, and Balsamic Glaze OYSTERS ROCKEFELLER 18 Baked Oysters with Creamy Rockefeller Mix and Asiago Cheese SHRIMP COCKTAIL 15 Ginger Poached Oishii Shrimp, Cocktail and Louis’ Sauce PRIME RIB SLIDERS 15 Prime Rib, Onion Straws, Spinach, and Horseradish Cream Sauce FIRECRACKER SHRIMP 16 Fried Shrimp, Toasted Sesame Seed, Sweet Chili Aioli SOUPS Ask your server for the Soup Du Jour 5 / 7 FRENCH ONION 8 Provolone and Emmentaler Swiss Cheese TOMATO BASIL BISQUE Cup 4 / Bowl 6 Parmesan Crisp, Fresh Herbs SALADS With the option of adding Chicken 5, Salmon* 6, Steak* 7 or Shellfish* 7 ALCOVE HOUSE SALAD Side 5, Entree 9 Tomato, Cucumber, Croutons, and Cheddar Cheese CAESAR SALAD (add Anchovies $2) Side 6, Entree 11 Parmesan Crisp, Croutons, and Bacon CHEF SALAD 15 Mix of House Greens and Romaine Lettuce, Turkey, Salami, Ham, Swiss, Egg, Tomato, and Onion; served with Bleu Cheese or Ranch Dressing WEDGE SALAD Side 6, Entree 11 Bacon, Red Onion, Bleu Cheese Crumbles, and Tomato GREEK SALAD 15 Romaine Lettuce, Farfalle Pasta, Banana Peppers, Kalamata Olives, Cucumber, Red Onion, Tomato, Greek Dressing and Feta Cheese COBB SALAD 15 Romaine Lettuce, Egg, Avocado, Tomato, Red Onion, Salami, Bleu Cheese Crumbles; served with a Dressing of your Choice |
SANDWICHES
Served with your choice of Fries, Chips, Alcove House Salad, or Cup of Soup STEAK BURGER* 16 Alcove House Blend, Lettuce, Tomato, Red Onion, and White Cheddar CRISPY CHICKEN 15 Spicy Aioli, Lettuce, Tomato, Pickles, and Havarti Cheese GARDEN BURGER 14 Lettuce, Tomato, Onion, Provolone Cheese, and Garlic Aioli PRIME AND CHEDDAR 16 Shaved Prime Rib, served with Cheddar Cheese, Horseradish Cream Sauce, Brown Gravy on Texas Toast SALMON BURGER 16 Salmon Patty with Onion, Swiss, Lettuce, Tomato, and Garlic Aioli LOBSTER ROLL 16 Lobster Salad on a Split Top Bun; with Lemon GRILLED CHEESE 9 Local Cheddar Cheeses with Seasoned Tomato, on Texas Toast Add egg $1; Add bacon $2 CLUB SANDWICH 14 Served on Sourdough Bread, Turkey, Ham, Bacon, Lettuce, Tomato, Dijonnaise, and Cheddar Cheese ENTRÉES Served with a side of your choice and an Alcove House Salad SALMON* 25 Pan Seared Salmon, basted in Lemon and Butter GRILLED CHICKEN 22 Two Seasoned and Grilled Chicken Breasts ROASTED RED PEPPER 25 Stuffed with Wild Rice, Celery and Dried Fruit; served with Asparagus, Salsa Roja, and Goat Cheese SIRLOIN STEAK* 32 8 oz. Black Angus Prime SIDES Kettle Chips 3 Asparagus 6 Whipped Potatoes 6 Macaroni and Cheese 6 (add lobster $6) Steak Fries 5 Brussels Sprouts 8 Button Mushrooms 8 *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. |
APPETIZERS
SPINACH FROMAGE 12 Spinach and a Four Cheese Blend, served with Crostinis CALAMARI 15 Cornmeal Breaded, Banana Peppers, Salsa Roja, Garlic Aioli OYSTERS ON THE HALF SHELL* 16 Cocktail Sauce and Horseradish Mignonette OYSTERS ROCKEFELLER 18 Baked Oysters with Creamy Rockefeller Mix and Asiago Cheese SHRIMP COCKTAIL 15 Ginger Poached Oishii Shrimp, served with Cocktail Sauce and Louis’ Sauce FIRECRACKER SHRIMP 16 Fried Shrimp, Toasted Sesame Seed, Sweet Chili Aioli PRIME RIB SLIDERS 15 Prime Rib, Onion Straws, Spinach, and Horseradish Cream Sauce DUCK WINGS 14 Duck Drumettes tossed in a Chipotle Maple Sauce FLATBREADS 12 Creamy Rockefeller with Caramelized Onions, Asiago Cheese, Red Pepper Flake OR Roasted Tomato, Mozzarella, Provolone, Fresh Basil, and Balsamic Glaze CRAB CAKE 12 Crab Cake, Mustard Beurre Blanc, and Microgreens SOUPS Ask your server for the Soup Du Jour 5 / 7 FRENCH ONION 8 Provolone & Emmentaler Swiss Cheese TOMATO BASIL BISQUE cup 4 | bowl 6 Parmesan Crisp, Fresh Herbs SALADS Options - add: Chicken 5, Salmon* 6, Steak* 7, or Shellfish* 7 ALCOVE HOUSE SALAD side 5, entree 9 Tomato, Cucumber, Croutons, and Cheddar Cheese CAESAR SALAD side 6, entree 11 Parmesan Crisp, Croutons, and Bacon (add Anchovies $2) CHEF SALAD 15 Mix of House Greens and Romaine Lettuce, Turkey, Salami, Ham, Swiss Cheese, Egg, Tomato, and Onion; served with Bleu Cheese or Ranch Dressing WEDGE SALAD side 6, entree 11 Bacon, Red Onion, Bleu Cheese Crumbles, and Tomato GREEK SALAD 15 Romaine Lettuce, Farfalle Pasta, Banana Peppers, Kalamata Olives, Cucumber, Red Onion, Tomato, Greek Dressing and Feta Cheese COBB SALAD 15 Romaine Lettuce, Egg, Avocado, Tomato, Red Onion, Salami, Bleu Cheese Crumbles; served with a Dressing of your Choice SIDES Asparagus 6 Whipped Potatoes 6 Macaroni & Cheese 6 (add lobster $6) Steak Fries 5 Sweet Potato Puree 6 Parmesan Black Pepper Risotto 8 Baked Potato 5 Button Mushrooms 8 Brussels Sprouts 8 *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. |
FROM THE GRILL
Served with an Alcove House Salad and Side of your Choice; Add a Lobster Tail $24 Toppings: Béarnaise 3, Au Poivre Sauce 4, Oscar 6, Bleu Cheese 3 FILET MIGNON* 46 7 oz. Center Cut, Served with Demi-glace BONE IN RIBEYE* 55 28 oz. Certified Humane Tomahawk BONE OUT RIBEYE* 40 16 oz. Certified Humane Angus Reserve HANGER STEAK* 34 8 oz. Coffee Rubbed, and served with Demi Glace STRIP STEAK* 37 12 oz. Center Cut, Choice SIRLOIN STEAK* 32 8 oz. Black Angus Prime CHOP STEAK* 25 10 oz. Local 30 Day Dry Aged, finished with Onions, Mushrooms, and Beef Gravy PRIME RIB* 38 (served Thursday, Friday, & Saturday) Traditional Oven Roasted 12 oz. Prime Rib; served with Au Jus and Horseradish Cream Sauce PORK CHOP* 32 16 oz. Berkshire Pork served with Apple Cider Glaze and Cherry Mustard ENTRÉES Served with an Alcove House Salad SALMON OSCAR* 32 Topped with Crab and Béarnaise, served with Truffle Risotto, and Asparagus CRAB CAKES 32 Pan Fried Crab Cakes, Mustard Beurre Blanc, Caramelized Brussels Sprouts, and Parmesan Black Peppercorn Risotto SCALLOPS COQUILLE 33 Large Pan Seared Sea Scallops and Fingerling Potatoes basted in Rosemary Truffle Butter, White Wine Butter Sauce, Prosciutto, and Wilted Spinach SAKE SEA BASS 45 Sake Marinated Sea Bass, Shrimp Dumplings, Carrots, Leeks, Shiitake Mushrooms and Spinach in a Shiso Broth CHICKEN CORDON BLEU 28 Stuffed and Breaded Ohio Chicken with Prosciutto and Emmentaler Cheese, Bleu Cheese Cream Sauce; served with Whipped Potatoes and Asparagus ROASTED RED PEPPER 25 Stuffed with Wild Rice, Celery and Dried Fruit; served with Asparagus, Salsa Roja, and Goat Cheese PORK TENDERLOIN* 28 Pan Seared Pork Tenderloin, Braised Pork Cheeks, Candied Bacon, Braised Red Cabbage, and Sweet Potato Puree LOBSTER RAVIOLI 38 Served with Buttered Wild Mushrooms and Garlic, Caramelized Onion in a Lobster Sherry Cream Sauce SANDWICHES Served with Fries, Chips, Alcove House Salad or a Cup of Soup STEAK BURGER* 16 Alcove House Blend, Lettuce, Tomato, Red Onion, and White Cheddar CRISPY CHICKEN 15 Spicy Aioli, Lettuce, Tomato, Pickles, and Havarti Cheese GARDEN BURGER 14 Lettuce, Tomato, Onion, Provolone Cheese, and Garlic Aioli SALMON BURGER 16 Salmon Patty with Onion, Swiss, Lettuce, Tomato, and Garlic Aioli |
Glass / Bottle
SPARKLING WINES AND ROSE
Prosecco, Riondo, Italy 10 / 35
Brut, Piper Sonoma, California 12 / 40
Chloe, California 9 / 28
Brut Rose, Domaine Chandon, California 45
Champagne, Brut, Veuve Clicquot 125
WHITE WINES
Moscato, Seven Daughters, Italy 8 / 28
Riesling, Chateau Ste. Michelle, Washington 8 / 26
Chardonnay, Montes, Chile 9 / 32
Chardonnay, “Uncaged,” Z. Alexander Brown, Santa Lucia Highlands, California 10 / 38
Chardonnay, Butter, California 10 / 38
Chardonnay, Far Niente, Napa Valley, California 85
Pinot Grigio, Noble Vines 152, Monterey, California 8 / 26
Sauvignon Blanc, Giesen, New Zealand 9 / 38
Sauvignon Blanc, Kim Crawford, New Zealand 46
RED WINES
Malbec, Trivento, Argentina 8 / 30
Pinot Noir, EnRoute, “Les Pommiers,” Russian River Valley, California 79
Pinot Noir, Meiomi, California 12 / 40
Pinot Noir, Rickshaw, California 9 / 34
Cabernet Sauvignon, Santa Rita, Chile 8 / 30
Cabernet Sauvignon, Robert Mondavi Private Selection, California 8 / 31
Merlot, Duckhorn, Napa Valley, California 95
Cabernet Sauvignon, “Quilt,” Joseph Wagner, Napa Valley, California 70
Merlot, Blackstone, California 8 / 26
Cabernet Sauvignon, Caymus, Napa Valley, California 140
Red Blend, Noble Vines Marquis, California 10 / 38
Red Blend, Prisoner, Napa Valley, California 79
Cabernet Sauvignon, Honig, Napa Valley, California 85
Cabernet Sauvignon, Darioush, “Caravan,” Napa Valley, California 96
Red Blend, Stags Leap Winery, “The Investor,” Napa Valley, California 85
Red Blend, Beringer, “Quantum,” Napa Valley, California 96
SPARKLING WINES AND ROSE
Prosecco, Riondo, Italy 10 / 35
Brut, Piper Sonoma, California 12 / 40
Chloe, California 9 / 28
Brut Rose, Domaine Chandon, California 45
Champagne, Brut, Veuve Clicquot 125
WHITE WINES
Moscato, Seven Daughters, Italy 8 / 28
Riesling, Chateau Ste. Michelle, Washington 8 / 26
Chardonnay, Montes, Chile 9 / 32
Chardonnay, “Uncaged,” Z. Alexander Brown, Santa Lucia Highlands, California 10 / 38
Chardonnay, Butter, California 10 / 38
Chardonnay, Far Niente, Napa Valley, California 85
Pinot Grigio, Noble Vines 152, Monterey, California 8 / 26
Sauvignon Blanc, Giesen, New Zealand 9 / 38
Sauvignon Blanc, Kim Crawford, New Zealand 46
RED WINES
Malbec, Trivento, Argentina 8 / 30
Pinot Noir, EnRoute, “Les Pommiers,” Russian River Valley, California 79
Pinot Noir, Meiomi, California 12 / 40
Pinot Noir, Rickshaw, California 9 / 34
Cabernet Sauvignon, Santa Rita, Chile 8 / 30
Cabernet Sauvignon, Robert Mondavi Private Selection, California 8 / 31
Merlot, Duckhorn, Napa Valley, California 95
Cabernet Sauvignon, “Quilt,” Joseph Wagner, Napa Valley, California 70
Merlot, Blackstone, California 8 / 26
Cabernet Sauvignon, Caymus, Napa Valley, California 140
Red Blend, Noble Vines Marquis, California 10 / 38
Red Blend, Prisoner, Napa Valley, California 79
Cabernet Sauvignon, Honig, Napa Valley, California 85
Cabernet Sauvignon, Darioush, “Caravan,” Napa Valley, California 96
Red Blend, Stags Leap Winery, “The Investor,” Napa Valley, California 85
Red Blend, Beringer, “Quantum,” Napa Valley, California 96
HAND CRAFTED COCKTAILS
THE BOOKWORM 10 “To your appreciation of good champagne and an even better book” — cheers, Karen! Piper Sonoma Brut, House Grenadine, Fresh Citrus THE GRAND 12 Crisp and sparkling Absolut Vodka, St. Germain, Lime Juice GENERAL WASHINGTON 12 A nod to the fellow distiller, George Washington, who produced over 11,000 gallons of whiskey Bulleit Rye, Madeira, Fresh Orange, Cherries, and Angostura Bitters JENNY JUICE 10 A refreshing tropical cocktail Rum, Peach Schnapps, Pineapple, and Orange Juice, with Housemade Grenadine THE 110 12 The ultimate celebratory cocktail with luxury in every sip Champagne, Rémy Martin VSOP, Angostura Bitters, Sugar Cube, Sugar Rim, Lemon Peel, with Sparkling Gold Glitter GAMBIER GIMLET 12 Served up or on the rocks; a nod to our Friends at Kenyon College Bourbon Barrel Gin, Crème de Violette, Lemon, Simple Syrup, Cucumber and Basil Garnish FRENCH 74 12 Created to celebrate our ranking as the 74th best restaurant in the nation! Gin, Raspberry Liqueur, Champagne, Raspberry, Candied Lemon Wheel, and Tarragon Craft Ice Cubes and Smoked Beverage Glasses available on request for Cocktails and Pours Local Craft Beers on Tap |
BEER
(BOTTLES) $4.50 Selections Bud Bud Light Miller Lite Michelob Ultra Yuengling Light Ask your server for our selection of Draft Beers $5.00 Selections Cidergeist Clausthaler N/A Sam Adams Sierra Nevada Pale Ale Corona Extra Guinness Stout Heineken Stella Artois Blue Moon |
DESSERT
CHOCOLATE TORTE 8
Flourless Chocolate Torte with Raspberry Coulis and House Whipped Cream and Mint
CHEESECAKE 8
Gingersnap Crust, Lemon Mascarpone, Toasted Sweetened Sour Cream Topping
with Blackberry Coulis, House Whipped Cream and Mint
COFFEE BONET 8
Caramel, Espresso Custard served with Whipped Cream and Shaved Chocolate
PEACH COBBLER 10
Caramelized Peaches, Oatmeal and Pecan Crumb Topping with Vanilla Ice Cream
CRÈME BRÛLÉE 7
Traditional Crème Brûlée with Whipped Cream
ICE CREAM
Choice of Toppings available for an additional charge:
Chocolate, Caramel, Pecans, Whipped Topping, and Maraschino Cherry
Vanilla 6
Special Flavor 7
Fudge Pecan Ball 8
Sorbet 8
AFTER DINNER
ESPRESSO MARTINI 12
The perfect dessert
GRAHAM’S 10
Tawny Port 20 year
TAYLOR FLADGATE 8
Tawny Port 10 year
CHOCOLATE TORTE 8
Flourless Chocolate Torte with Raspberry Coulis and House Whipped Cream and Mint
CHEESECAKE 8
Gingersnap Crust, Lemon Mascarpone, Toasted Sweetened Sour Cream Topping
with Blackberry Coulis, House Whipped Cream and Mint
COFFEE BONET 8
Caramel, Espresso Custard served with Whipped Cream and Shaved Chocolate
PEACH COBBLER 10
Caramelized Peaches, Oatmeal and Pecan Crumb Topping with Vanilla Ice Cream
CRÈME BRÛLÉE 7
Traditional Crème Brûlée with Whipped Cream
ICE CREAM
Choice of Toppings available for an additional charge:
Chocolate, Caramel, Pecans, Whipped Topping, and Maraschino Cherry
Vanilla 6
Special Flavor 7
Fudge Pecan Ball 8
Sorbet 8
AFTER DINNER
ESPRESSO MARTINI 12
The perfect dessert
GRAHAM’S 10
Tawny Port 20 year
TAYLOR FLADGATE 8
Tawny Port 10 year
CHILDREN’S MENU
for Children 12 and under
Served with Applesauce and Choice of Side
Add a Kid’s Salad for 3
KID’S SALMON* 16
Pan Seared
KID’S STEAK* 25
8 oz. Top Sirloin Steak
CHEESEBURGERS* 12
Alcove Beef Blend with Cheddar Cheese
CHICKEN TENDERS 12
Three pieces Breaded and Fried or
Grilled Chicken Tenders
GRILLED CHEESE 8
Yellow Cheddar Cheese on a Sourdough Bread
MACARONI & CHEESE 10
White Cheddar, Gemelli Pasta
SIDES
Kettle Chips
Steak Fries
Asparagus
Mashed Potatoes
*Consuming raw or undercooked meats, seafood, or eggs may
increase your risk of foodborne illness. 11/22
for Children 12 and under
Served with Applesauce and Choice of Side
Add a Kid’s Salad for 3
KID’S SALMON* 16
Pan Seared
KID’S STEAK* 25
8 oz. Top Sirloin Steak
CHEESEBURGERS* 12
Alcove Beef Blend with Cheddar Cheese
CHICKEN TENDERS 12
Three pieces Breaded and Fried or
Grilled Chicken Tenders
GRILLED CHEESE 8
Yellow Cheddar Cheese on a Sourdough Bread
MACARONI & CHEESE 10
White Cheddar, Gemelli Pasta
SIDES
Kettle Chips
Steak Fries
Asparagus
Mashed Potatoes
*Consuming raw or undercooked meats, seafood, or eggs may
increase your risk of foodborne illness. 11/22