Our Menus

Medjool Dates Stuffed with Chorizo and Wrapped in Bacon; served with Spicy Aioli

Spinach and a Four Cheese Blend; served with Flatbread

PEI Mussels, Chorizo, Caramelized Onion, Jalapeno, and White Wine Butter Sauce; served with a Toasted Baguette

Roasted Corn and Jalapeno, Cream Cheese Fried Arborio Rice with Romesco and Lime Crema

Fried Shrimp, Toasted Sesame Seed, and Sweet Chili Aioli

Creamy Cold Crab Dip with Old Bay Seasoning, Horseradish, Lemon and Red Pepper; served with Crostini

Cornmeal Breaded, Banana Peppers, Romesco, Garlic Aioli

Cocktail Sauce and Horseradish Mignonette

Baked Oysters with Creamy Rockefeller Mix and Asiago Cheese

Ginger Poached Oishii Shrimp; served with Cocktail Sauce and Louis Sauce

7 oz. Center Cut; served with Demi-glace

16 oz. Hand-Cut Ribeye

8 oz. Coffee Crusted; served with Chimichurri

8 oz. Angus Reserve USDA Prime; with Demi-glace

16 oz. Lamb Rack; served with Apple Mint Glaze

16 oz. Double Bone In Pork Chop; served with Local Honeycomb and Lemon

Topped with Crab and Béarnaise; served with Black Pepper Parmesan Risotto and Asparagus

Soy and Sake Marinated and Miso Glazed Chilean Sea Bass with Shrimp and Bok Choy Sauté

House Smoked Salmon and Shrimp Cakes with Chorizo Succotash and Roasted Red Pepper Coulis; served with Lime Crema

Oishii Shrimp, Lemon Pepper Linguini Pasta, White Wine Garlic Sauce, Spinach, and Tomato; garnished with Parmesan and Green Onion

Ohio Chicken with Ham, Swiss Cheese, Bleu Cheese Cream Sauce; served with House Whipped Potatoes, and Haricots Verts

Roasted Cauliflower over Romesco Sauce; served with Arugula, Fried Chickpeas, and a Lemonette Dressing

(add lobster $6)

Alcove House Beef Blend, Lettuce, Tomato, Red Onion, and White Cheddar

Spicy Aioli, Lettuce, Tomato, Pickles, and Havarti Cheese

Pastrami on Marble Rye Bread, Sauerkraut, Swiss Cheese, and our own 1001 Dressing

Grilled Chicken, Avocado, Swiss Cheese, Lettuce, Tomato, and Bacon on a Brioche Bun

Beer Battered Cod, Cheddar Cheese, Lettuce, Tomato, and Tartar Sauce

Shaved Prime Rib, Onions and Mushrooms, Provolone, and Horseradish Cream Sauce; served on a Toasted Baguette and a side of Au Jus

Grilled Turkey and Cheddar Cheese, Lettuce, Bacon, and Tomato on Texas Toast

Crisp Romaine, Chicken, Asiago Parmesan, and Bacon Tossed in Caesar Dressing; wrapped in a Garlic and Herb Tortilla

Grilled Chicken, Romaine Lettuce, Cheddar Cheese, Bacon, Tomato, Ranch Dressing; wrapped in a Garlic and Herb Tortilla

Brown Rice, Oats, Corn, Carrots, Onions, Green Peppers, Lettuce, Tomato, and Garlic Aioli

Texas Toast, White and Yellow Cheddar, and a Buttery Amish Cheese; with Fresh Herbs and Tomato

Provolone and Swiss Cheese

Ask your server for today's selection

Fresh Herbs and Parmesan Crisp

Smoked Peaches and Plums, Burrata Cheese, Arugula and House Mix; served with Honey Lime Dressing

Romaine Lettuce, Avocado, Tomato, Onion, Bacon, Egg, Bleu Cheese Crumbles; served with a Dressing of your Choice

Spinach and Baby Arugula Blend, Strawberries, Candied Pecans, Goat Cheese, Red Onion; served with a Poppyseed Dressing

Chopped Romaine Hearts, Parmesan Crisp, Croutons and Bacon; served with Caesar Dressing

Side 6, Entree 12 (add Anchovies $2)

Crisp Iceberg Lettuce, Bacon, Red Onion, Bleu Cheese Crumbles and Tomato; served with a Dressing of your Choice

Side 6, Entree 12

House Cut Blend of Living Lettuces, Tomato, Cucumber, Croutons, and Cheddar Cheese; served with Golden Balsamic Dressing

Side 5, Entree 10