Our Menus
Seasonal Culinary Artistry
Discover our complete collection of seasonally inspired cuisine, featuring the finest local ingredients artfully prepared to create extraordinary culinary moments.
Dinner Menu
Our signature evening culinary experience featuring the finest seasonal ingredients and masterful preparation.
Appetizers
Chorizo Dates
15Medjool Dates Stuffed with Chorizo and Wrapped in Bacon; served with Spicy Aioli
Spinach Fromage
14Spinach and a Four Cheese Blend; served with Flatbread
Beef Satay
16Skewered Beef with Molasses BBQ, Green Onion and Toasted Sesame Seeds
Salmon Croquettes
14Cornmeal Breaded Fried Croquettes, Smoked Salmon Filling; served with Remoulade
Firecracker Shrimp
16Fried Shrimp, Toasted Sesame Seed, and Sweet Chili Aioli
Hot Crab Dip
16White Cheddar, Old Bay Seasoning, Parmesan Bread Crumbs; served with Flatbread
Calamari
16Cornmeal Breaded, Banana Peppers, Romesco Sauce, and Garlic Aioli
Oysters on the Half Shell*
18Cocktail Sauce and Horseradish Mignonette
Oysters Rockefeller
20Baked Oysters with Creamy Rockefeller Mix and Asiago Cheese
Shrimp Cocktail
16Ginger Poached Oishii Shrimp; served with Cocktail Sauce and Louis Sauce
Soups
Soup Du Jour
5/7Ask your server for today's selection
French Onion
8Provolone and Swiss Cheese
Tomato Basil Bisque
5/7Fresh Herbs and Parmesan Crisp
Salads
Options - Add: Chicken 5; Salmon*, Steak*, or Grilled Shrimp 8
Chopped Salad
16Romaine Lettuce, Apples, Dried Cranberries, Feta Cheese, Toasted Walnuts, and Poppyseed Dressing
Cobb Salad
16Romaine Lettuce, Avocado, Tomato, Onion, Bacon, Egg, Bleu Cheese Crumbles; served with a Dressing of your Choice
Pear Salad
16Spinach and Arugula Mix with Poached Pears, Red Onion, Blue Cheese Crumbles, and Candied Pecans; served with Maple Cider Vinaigrette
Caesar Salad
6/12Chopped Romaine Hearts, Parmesan Crisp, Croutons and Bacon; served with Caesar Dressing
Side 6, Entree 12 (add Anchovies $2)
Wedge Salad
6/12Crisp Iceberg Lettuce, Bacon, Red Onion, Bleu Cheese Crumbles and Tomato; served with a Dressing of your Choice
Side 6, Entree 12
Alcove House Salad
5/10House Cut Blend of Living Lettuces, Tomato, Cucumber, Croutons, and Cheddar Cheese; served with Golden Balsamic Dressing
Side 5, Entree 10
Steaks & Chops
Includes a house salad and a side of your choice
Filet Mignon*
627 oz. Center Cut; served with Demi-glace
Bone Out Ribeye*
5516 oz. Hand-Cut Ribeye
Hanger Steak*
418 oz. Hanger Steak
Sirloin Steak*
398 oz. Black Angus Reserve
Pork Chop*
3216 oz. Double Bone In Pork Chop; served with Apple Cider Glaze and Lemon
Roasted Half Chicken
30Glazed with Stout Mustard BBQ Sauce
Our steak menu features an array of classic enhancements, including tender lobster tails, Oscar toppers, and other refined additions.
Chef's Menu
Includes house salad
Salmon Oscar*
36Topped with Crab and Béarnaise; served with Black Pepper Parmesan Risotto and Asparagus
Miso Glazed Sake Sea Bass
47Soy and Sake Marinated and Miso Glazed Chilean Sea Bass with Shrimp and a Bok Choy Medley
Scallops
36Pan Seared Scallops with Butternut Squash Puree, Balsamic Pomegranate Reduction, Bacon and Green Onion
Beef Tournedos
36Tenderloin Tips over Cauliflower Puree with Demi-glace and Carrots
Mushroom Ravioli
28Mushroom Ravioli with Walnut Sage Sauce and Buttered Garlic Mushrooms
Cauliflower Steak
25Roasted Cauliflower over Romesco Sauce; served with Arugula, Fried Chickpeas, and a Lemonette Dressing
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Sandwiches
Served with fries, chips or cup of soup
Steak Burger*
17Alcove House Beef Blend, Lettuce, Tomato, Red Onion, and White Cheddar
Crispy Chicken
17Spicy Aioli, Lettuce, Tomato, Pickles, and Havarti Cheese
À La Carte Sides
Asparagus
8House Whipped Potatoes
6Broccoli
8Macaroni & Cheese
6(add lobster $6)
Steak Fries
6Black Pepper Parmesan Risotto
8Baked Potato
6Haricots Verts
6Carrots
6
Lunch Menu
Fresh, seasonal lunch offerings perfect for business meetings or casual dining experiences.
Appetizers
Spinach Fromage
14Spinach and a Four Cheese Blend; served with Flatbread
Oysters Rockefeller
20Baked Oysters with Creamy Rockefeller Mix and Asiago Cheese
Oysters on the Half Shell*
18Cocktail Sauce and Horseradish Mignonette
Salmon Croquettes
14Cornmeal Breaded Fried Croquettes, Smoked Salmon Filling; served with Remoulade
Firecracker Shrimp
16Fried Shrimp, Toasted Sesame Seeds, Sweet Chili Aioli
Shrimp Cocktail
16Ginger Poached Oishii Shrimp; served with Cocktail Sauce and Louis Sauce
Hot Crab Dip
16White Cheddar, Old Bay Seasoning, Parmesan Bread Crumbs; served with Flatbread
Calamari
16Cornmeal Breaded, Banana Peppers, Romesco Sauce, and Garlic Aioli
Sandwiches & Wraps
Served with your choice of fries, chips or cup of soup
Steak Burger*
17Alcove House Beef Blend, Lettuce, Tomato, Red Onion, and White Cheddar
Crispy Chicken
17Spicy Aioli, Lettuce, Tomato, Pickles, and Havarti Cheese
Reuben
18Pastrami on Marble Rye Bread, Sauerkraut, Swiss Cheese, and our own 1001 Dressing
Turkey Melt
16Smoked Turkey, Bacon, Cheddar Cheese, Lettuce, and Tomato; on Sour Dough Bread
Fish Sandwich
16Beer Battered Cod, Cheddar Cheese, Lettuce, Tomato, and Tartar Sauce
French Dip
17Shaved Prime Rib, Onions and Mushrooms, Provolone, and Horseradish Cream Sauce; served on a Toasted Baguette and a side of Au Jus
Mortadella
15Grilled Mortadella with Pistachios; served with Dijonaise and Provolone on a Brioche Bun
Chicken Caesar Wrap
15Crisp Romaine, Chicken, Asiago Parmesan, and Bacon Tossed in Caesar Dressing; wrapped in a Garlic and Herb Tortilla
Chicken Club Wrap
15Grilled Chicken, Romaine Lettuce, Cheddar Cheese, Bacon, Tomato, Ranch Dressing; wrapped in a Garlic and Herb Tortilla
Veggie Burger
14Brown Rice, Oats, Corn, Carrots, Onions, Green Peppers, Lettuce, Tomato, and Garlic Aioli
Grilled Cheese
10Texas Toast, White and Yellow Cheddar, and a Buttery Amish Cheese; with Fresh Herbs and Tomato
Soups
French Onion
8Provolone and Swiss Cheese
Soup Du Jour
5/7Ask your server for today's selection
Tomato Basil Bisque
5/7Fresh Herbs and Parmesan Crisp
Salads
Options - Add: Chicken 5; Salmon*, Steak*, or Grilled Shrimp 8
Chopped Salad
16Romaine Lettuce, Apples, Dried Cranberries, Feta Cheese, Toasted Walnuts, and Poppyseed Dressing
Cobb Salad
16Romaine Lettuce, Avocado, Tomato, Onion, Bacon, Egg, Bleu Cheese Crumbles; served with a Dressing of your Choice
Pear Salad
16Spinach and Arugula Mix with Poached Pears, Red Onion, Blue Cheese Crumbles, and Candied Pecans; served with Maple Cider Vinaigrette
Caesar Salad
6/12Chopped Romaine Hearts, Parmesan Crisp, Croutons and Bacon; served with Caesar Dressing
Side 6, Entree 12 (add Anchovies $2)
Wedge Salad
6/12Crisp Iceberg Lettuce, Bacon, Red Onion, Bleu Cheese Crumbles and Tomato; served with a Dressing of your Choice
Side 6, Entree 12
Alcove House Salad
5/10House Cut Blend of Living Lettuces, Tomato, Cucumber, Croutons, and Cheddar Cheese; served with Golden Balsamic Dressing
Side 5, Entree 10
Entrees
Sirloin Steak*
32Black Angus Sirloin Steak; served with Haricots Verts
Salmon*
25Pan Seared Salmon, Basted in Lemon and Butter; served with Asparagus
Kentucky Hot Brown
20Roasted Turkey, Parmesan Mornay Sauce, Bacon, and Tomatoes; served Open-faced on Thick Sliced Toast
Fish N' Chips
20Beer Battered Cod Tails; served with Coleslaw, Tartar Sauce, and Steak Fries
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Dessert Menu
Handcrafted desserts to complete your dining experience.
Desserts
Chef's Special
10A rotating delight from the chefs at the Alcove. From cakes to pies and other sweet treats, ask your server what we have made for you today!
Chocolate Torte
10Flourless Chocolate Torte with Raspberry Coulis and Lemon Chantilly and Mint
Crème Brûlée
10Traditional Vanilla Crème Brûlée with Lemon Chantilly
Basque Cheesecake
10Creamy Toasted Cheesecake; served with Poached Pears, Red Wine Reduction, and Lemon Chantilly
Peach Crisp
10Bourbon Glazed Peaches, Cinnamon and Nutmeg with an Oat Brown Sugar Streusel; topped with Vanilla Ice Cream and Caramel Sauce
Frozen Treats
8Fudge Pecan Ball, Sorbet, Special Ice Cream, Vanilla - Choice of Toppings available for an additional charge
Wine & Cocktails
Carefully curated wines and handcrafted cocktails to complement your dining experience.
Sparkling & Rosés
Brut Champagne, Veuve Clicquot
125France
Bottle only
Prosecco, Riondo
12/48Italy
Rosé, Bieler Père et Fils
10/40Provence, France
Brut Champagne, Piper
8/32Sonoma, California
Rosé, Maison Louis Jadot
6/24Burgundy, France
White Wines
Chardonnay, Grgich Hills Estate
100Napa Valley, California
Bottle only
Chardonnay, Mer Soleil
12/48Santa Lucia Highlands, California
Chardonnay, Stoller Family Estate
11/44Dundee Hills, Oregon
Chardonnay, Z. Alexander Brown 'Uncaged'
10/40Santa Lucia Highlands, California
Sauvignon Blanc, Giesen
10/40New Zealand
Sauvignon Blanc, Kim Crawford
12/48New Zealand
Pinot Grigio, Noble Vines 152
8/32Monterey, California
Riesling, Chateau Ste. Michelle
8/32Washington
Moscato, Ceretto 'Stefano'
12/48Piedmont, Italy
Seasonal Cocktails
Pearfection
14Crisp pear and delicate florals meet in an elegantly balanced martini
Plum & Proper
14Botanical gin and jammy plum; balanced between tart and sweet with a smooth finish
The Leading Lady
14Bubbly and refined; bright, lightly sweet, and ready to shine
Fireside Cider
14Warm, smoky, and refined with hints of winter citrus and spice
Snowfall Spritz
14Bright winter citrus, festive berries, and sparkling bubbles — a crisp winter in a glass
Smoldering Oak
14A bold twist on a classic — dark, smooth, and richly aromatic
Spirit-Free Cocktails
Framboise Fizz
10Muddled Raspberry, Fresh Lime, and Ginger Beer
Mint Condition
10Muddled Mint, Fresh Lime; topped with Sprite
Limelight & Cola
10Fresh Lemon & Lime Juice, Simple Syrup; topped with Coke
Espress Yourself
10Cold Brew Espresso, Half and Half, and Hershey’s Chocolate
Cherry On Top
10Luxardo Cherry Juice and Fresh Lemon Juice; topped with Sprite
Colada (No. 0)
10Pineapple Juice, Fresh Lime & Orange, and Half and Half; topped with Sprite
Bree—Berry Breeze
10Muddled Basil & Blackberry, Fresh Lime; topped with Tonic
The Golden Hour
10Lemonade, Fresh Lemon, and Simple Syrup; topped with Sprite
Red Wines
Malbec, Alta Vista 'Vive'
9/36Mendoza, Argentina
Pinot Noir, Belle Glos 'Clark & Telephone'
16/64Santa Maria Valley, California
Pinot Noir, Boen
12/48Tri-County, California
Pinot Noir, Meiomi
12/48California
Merlot, Duckhorn
100Napa Valley, California
Bottle only
Merlot, Spellbound
8/32California
Cabernet Sauvignon, Bonanza
10/40Napa Valley, California
Cabernet Sauvignon, Caymus
150Napa Valley, California
Bottle only
Cabernet Sauvignon, Oberon
12/48Paso Robles, California
Cabernet Sauvignon, Quilt
16/64Napa Valley, California
Cabernet Sauvignon, Textbook
17/70Paso Robles, California
Red Blend, Joel Gott
10/40Palisades, California
Red Blend, Prisoner
80Napa Valley, California
Bottle only
Red Blend, Rodney Strong
100Rowen, California
Bottle only
Red Blend, Stags Leap Winery 'The Investor'
85Napa Valley, California
Bottle only
Crianza Rioja, Cune Tempranillo
10/40Spain
Bordeaux, Château Saint-André
16/64Corbin, France
Nebbiolo, Produtorri Del Barbaresco
100Barbaresco, Italy
Bottle only
Chianti, Ruffino Riserva Ducale
12/48Tuscany, Italy
Dolcetto, Pecchenino 'San Luigi'
95Dogliani, Italy
Bottle only
House Specialties
The 110
12The ultimate celebratory cocktail with luxury in every sip
Champagne, Rémy Martin VSOP, Angostura Bitters, Sugar Cube, Sugar Rim, Lemon Peel, with Sparkling Gold Glitter
French 74
12Created to celebrate our ranking as the 74th best restaurant in the nation!
Gin, Raspberry Liqueur, Champagne, Raspberry, Candied Lemon Wheel, and Tarragon
General Washington
12A nod to the fellow distiller, George Washington, who produced over 11,000 gallons of whiskey
Bulleit Rye, Madeira, Fresh Orange, Cherries, and Angostura Bitters
The Grand
12Crisp and sparkling
Absolut Vodka, St. Germain, Lime Juice
Gambier Gimlet
12Served up or on the rocks; a nod to our Friends at Kenyon College
Bourbon Barrel Gin, Crème de Violette, Lemon, Simple Syrup, Cucumber and Basil Garnish
The Bookworm
12"To your appreciation of good champagne and an even better book" — cheers, Karen!
Piper Sonoma Brut, House Grenadine, Fresh Citrus
Jenny Juice
12A refreshing tropical cocktail
Rum, Peach Schnapps, Pineapple, and Orange Juice, with Housemade Grenadine
Download Our Menu Collection
Download individual menus below. These are the live PDFs we maintain.
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