The Alcove Dining Experiences
Monthly Culinary Journeys
Join us for monthly culinary journeys that will take you on a journey of taste and discovery. From wine dinners to chef's table experiences, we have something for everyone.
Signature Experiences
From intimate culinary journeys to interactive evenings of mystery and intrigue — choose your next unforgettable night at The Alcove.
Chef's Table
A Craft Beer Dinner Pairing
Chef's Table: A Craft Beer Dinner
A Craft Beer Dinner Pairing
We're excited to announce our next Chef's Table at The Alcove Restaurant & Lounge — a culinary journey you won't want to miss on July 15th and 16th. Our culinary team has created a multi-course menu featuring unique flavors and modern touches, designed to deliver a full evening of elevated food, beer, and atmosphere.
Our culinary team has created a multi-course menu featuring unique flavors and modern touches, designed to deliver a full evening of elevated food, beer, and atmosphere.
Each course will be paired with a thoughtfully selected beer from different breweries, curated in collaboration with Chef Zakk and Premier Beverage, to highlight every flavor and create a seamless pairing experience from start to finish.
Premier Beverage
Craft beer, thoughtfully paired.
Our beer pairings are curated in collaboration with Chef Zakk and Premier Beverage — selecting a craft beer from a different brewery for every course to highlight each flavor and create a seamless pairing experience from start to finish.
Breweries Featured This Evening
What to Expect
A few notes so you know what to look forward to on the night of the dinner.
Doors Open
6:00 PM
Dinner Begins
6:30 PM
Menu
Five courses, each paired with a craft beer
Availability
Limited seating each night
Dates
July 15th & 16th, 2026
Five Courses, Paired with Craft Beer
Each course is matched with a thoughtfully selected craft beer — introduced and poured in sequence throughout the evening, curated with Chef Zakk and Premier Beverage.
Braised Onion & Beer Cheese Dip
Braised onion & beer cheese dip with house-made pretzel bites, smoked gouda bar-tots with pink peppercorn ranch, and house-made pickled vegetables.
Outerbelt Glasstown Lager
Smoked Mozzarella Watermelon Salad
Pressed watermelon, cucumbers, smoked mozzarella pearls, candied beer walnuts, and fresh-cracked black pepper.
Tröegs Sunshine Pils
Braised & Grilled Sausage
House-made braised & grilled pork sausage, lager potato salad, with a spicy stout mustard.
Dragon's Milk Stout
Korean Chicken Wings
Korean BBQ chicken wings, sweet & spicy kimchi, and toasted sesame seeds.
TropiCannon IPA
Boozy Cherry Crumble
Boozy cherry crumble with a streusel topping, Round-Hill vanilla ice cream, and house-made caramel.
Ellicottville Cherry Wheat
Courses are served as crafted — substitutions are not available for this dinner.
July 15th & 16th, 2026
Limited Seating · Tickets Move Fast · $75 per person
Past Events
A collection of our most memorable culinary gatherings and seasonal celebrations.
Chef's Table: A Foley Family Wines Dinner
An intimate, two-night Chef's Table featuring a five-course tasting menu paired with wines from Foley Family Wines — served at a single communal U-shaped table facing the kitchen.
Italian-Inspired Wine Dinner Experience
A five-course, Italian-inspired menu paired with wines hand-selected by Chef Jared — a two-night celebration of bold flavors, thoughtful technique, and seamless pairings.
Experience the Heights of Paso Robles with DAOU Wines
An unforgettable evening celebrating the artistry of DAOU Vineyards, one of California's most acclaimed wineries. Perched high in the Adelaida District of Paso Robles, DAOU crafts wines that marry bold mountain character with Bordeaux-inspired sophistication.
Holiday Wine Discovery Expo
A relaxed, free-flowing evening showcasing more than 20 exclusive bottles from around the world. Guests enjoyed tasting, comparing, and ordering wines for home delivery.
Frog’s Leap Winery Dinner
Experience the art of food and wine pairing at our upcoming Frog’s Leap Winery Dinner.
Spanish Wine Dinner
A journey through the Rioja and Ribera del Duero regions featuring classic Spanish pairings and a 5-course tasting menu.
Wait Until Dark
A suspenseful drama paired with a three-course gourmet meal featuring roasted prime rib and Norwegian salmon.