The Alcove Dining Experiences
Monthly Culinary Journeys
Join us for monthly culinary journeys that will take you on a journey of taste and discovery. From wine dinners to chef's table experiences, we have something for everyone.
Signature Experiences
From intimate culinary journeys to interactive evenings of mystery and intrigue — choose your next unforgettable night at The Alcove.
Chef's Table
An Intimate Culinary Journey
Chef's Table: A Foley Family Wines Dinner
An Intimate Culinary Journey
Join us for an unforgettable evening of culinary and wine artistry. Each wine dinner features a 5-course menu, with every dish paired to a specially selected wine. Our Wine Ambassador will guide you through the style, story, and nuances of each wine, while our Executive Chef shares the inspiration behind every course and the concept uniting the meal.
Our Chef's Table is The Alcove's most close-knit dining experience. Guests gather around a large U-shaped communal table facing the front of the room, sharing the evening course by course while our culinary team presents a five-course tasting menu alongside wines hand-selected from Foley Family Wines.
With only 18 seats available each evening, the Chef's Table is designed around atmosphere and detail — every course is served as crafted, every wine is introduced and poured in sequence, and the night unfolds at the rhythm of the room. Tickets for these dinners historically move quickly, so early reservations are strongly encouraged.
Foley Family Wines
Celebrated estates, one remarkable portfolio.
Established by Bill Foley in 1996, Foley Family Wines is a portfolio of highly acclaimed wines from some of the world's greatest estates. The company owns more than 25 wineries and distilleries, each with its own distinct style, legacy and approach to hospitality.
Estates Featured This Evening
What to Expect
A few notes so you know what to look forward to on the night of the dinner.
Doors Open
6:00 PM
Dinner Begins
6:30 PM
Seating
Communal U-shaped table facing the room
Availability
18 tickets per evening
Menu
Served as crafted — no substitutions
Five Courses, Thoughtfully Paired
Each course is matched with a hand-selected wine — poured, introduced, and presented in sequence throughout the evening.
Salmon Tartare
Ponzu-marinated salmon and avocado mousse on brioche toast, finished with balsamic reduction and basil oil.
Chalk Hill, Sauvignon Blanc Estate
Spinach & Prosciutto Salad
Spinach, red onion, prosciutto, mushroom and egg whites tossed in a warm bacon vinaigrette.
El Pino Club Pinot Noir
Lemon Sorbet
A bright, cleansing palate reset between courses.
No wine pairing
Seabass
Lemon-infused sous vide seabass with braised leeks, lemon beurre blanc and saffron tomato powder.
Chalk Hill Chardonnay Estate
Rabbit Rillet
Rabbit confit and vegetables wrapped in crispy phyllo dough, served with bacon jam and demi-glace.
Silverado Vineyards, Cabernet Franc
Raspberry Victoria Cake
Genoise layered cake with raspberry jam and a white chocolate raspberry ganache.
Champagne PIAFF, Brut Rosé
Courses are served as crafted — substitutions are not available for this tasting.
May 20th & 21st, 2026
18 Tickets Each Night · Tickets Move Fast · $129 per person
Past Events
A collection of our most memorable culinary gatherings and seasonal celebrations.
Italian-Inspired Wine Dinner Experience
A five-course, Italian-inspired menu paired with wines hand-selected by Chef Jared — a two-night celebration of bold flavors, thoughtful technique, and seamless pairings.
Experience the Heights of Paso Robles with DAOU Wines
An unforgettable evening celebrating the artistry of DAOU Vineyards, one of California's most acclaimed wineries. Perched high in the Adelaida District of Paso Robles, DAOU crafts wines that marry bold mountain character with Bordeaux-inspired sophistication.
Holiday Wine Discovery Expo
A relaxed, free-flowing evening showcasing more than 20 exclusive bottles from around the world. Guests enjoyed tasting, comparing, and ordering wines for home delivery.
Frog’s Leap Winery Dinner
Experience the art of food and wine pairing at our upcoming Frog’s Leap Winery Dinner.
Spanish Wine Dinner
A journey through the Rioja and Ribera del Duero regions featuring classic Spanish pairings and a 5-course tasting menu.
Wait Until Dark
A suspenseful drama paired with a three-course gourmet meal featuring roasted prime rib and Norwegian salmon.