The Alcove Dining Experiences
Monthly Culinary Journeys
Join us for monthly culinary journeys that will take you on a journey of taste and discovery. From wine dinners to chef's table experiences, we have something for everyone.
Signature Experiences
From intimate culinary journeys to interactive evenings of mystery and intrigue — choose your next unforgettable night at The Alcove.
Chef's Table
An Intimate Culinary Journey
September Chef's Table: Wine Dinner
An Intimate Culinary Journey
Join us for an unforgettable evening of culinary and wine artistry. Each wine dinner features a 5-course menu, with every dish paired to a specially selected wine. Our Wine Ambassador will guide you through the style, story, and nuances of each wine, while our Executive Chef shares the inspiration behind every course and the concept uniting the meal.
Our Chef's Table is The Alcove's most close-knit dining experience. Guests gather around a large U-shaped communal table facing the front of the room, sharing the evening course by course while our culinary team presents a five-course tasting menu alongside wines hand-selected from Oregon's Willamette Valley.
With limited seats each evening, the Chef's Table is designed around atmosphere and detail — every course is served as crafted, every wine is introduced and poured in sequence, and the night unfolds at the rhythm of the room. Tickets for these dinners historically move quickly, so early reservations are strongly encouraged.
Willamette Valley
Oregon pinot country, course by course.
This September Chef's Table travels through Oregon's Willamette Valley — pairing each course with a distinctive wine from Anne Amie, Ridgecrest, Roserock, Owen Roe, and Argyle.
Estates Featured This Evening
What to Expect
A few notes so you know what to look forward to on the night of the dinner.
Cocktails
6:00 PM
Dinner Begins
6:30 PM
Seating
Communal U-shaped table facing the room
Availability
17 tickets Wednesday · 14 tickets Thursday
Menu
Served as crafted — no substitutions
Five Courses, Thoughtfully Paired
Each course is matched with a hand-selected wine — poured, introduced, and presented in sequence throughout the evening.
Charcuterie Board
Smoked salmon, venison sausage, Tillamook cheddar, goat cheese apricot spread, garlic crostini, local honeycomb, and blackberry preserves.
Anne Amie "Cerise" Gamay, Willamette Valley
Coconut Crab Curry
Lump crab, coconut curry, and lemongrass crème fraîche.
Ridgecrest Pinot Gris, Ribbon Ridge
Hazelnut Crusted Salmon
Hazelnut crusted salmon, ginger carrot puree, and snap peas, served with a whole grain mustard crema.
Roserock Pinot Noir, Eola-Amity Hills
Elk Striploin
Marinated elk striploin, sautéed wild mushrooms, and pomegranate arils, served with blackberry demi-glace.
Owen Roe "The Kilmore" Pinot Noir, Yamhill-Carlton
Hazelnut–Almond Dacquoise
Hazelnut–almond meringue, layered espresso buttercream, and salted chocolate ganache.
Argyle Brut Rosé, Willamette Valley
Courses are served as crafted — substitutions are not available for this tasting.
September 16th & 17th, 2026
17 Tickets Wednesday · 14 Thursday · Tickets Move Fast · $129 per person
Past Events
A collection of our most memorable culinary gatherings and seasonal celebrations.
Chef's Table: A Craft Beer Dinner
A five-course beer dinner with every course paired to a thoughtfully selected craft beer, curated with Chef Zakk and Premier Beverage.
Chef's Table: A Foley Family Wines Dinner
An intimate, two-night Chef's Table featuring a five-course tasting menu paired with wines from Foley Family Wines — served at a single communal U-shaped table facing the kitchen.
Italian-Inspired Wine Dinner Experience
A five-course, Italian-inspired menu paired with wines hand-selected by Chef Jared — a two-night celebration of bold flavors, thoughtful technique, and seamless pairings.
Experience the Heights of Paso Robles with DAOU Wines
An unforgettable evening celebrating the artistry of DAOU Vineyards, one of California's most acclaimed wineries. Perched high in the Adelaida District of Paso Robles, DAOU crafts wines that marry bold mountain character with Bordeaux-inspired sophistication.
Holiday Wine Discovery Expo
A relaxed, free-flowing evening showcasing more than 20 exclusive bottles from around the world. Guests enjoyed tasting, comparing, and ordering wines for home delivery.
Frog’s Leap Winery Dinner
Experience the art of food and wine pairing at our upcoming Frog’s Leap Winery Dinner.
Spanish Wine Dinner
A journey through the Rioja and Ribera del Duero regions featuring classic Spanish pairings and a 5-course tasting menu.
Wait Until Dark
A suspenseful drama paired with a three-course gourmet meal featuring roasted prime rib and Norwegian salmon.