Alcove Restaurant
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~Since 1911~

Hors D'oeuvres

Prices per 50 pieces

Asparagus Roll Ups   49.50
Tender pieces of fresh asparagus, cream cheese and ham rolled into festive spirals.

Cherry Tomatoes   42.00
Fresh cherry tomatoes stuffed with an herb cream cheese.

Chilled Shrimp   75.00
Served with lemon crowns and tangy cocktail sauce.

Finger Sandwiches   77.25
Slices of smoked turkey breast, baked ham and tender roast beef with an assortment of cheeses. Served on freshly baked silver dollar rolls.

Bacon Wrapped Scallops   75.00
Marinated scallops wrapped in bacon.

Shrimp Egg Rolls   45.00
Miniature egg rolls stuffed with shrimp and served with sauce for dipping.

Chicken Kabobs    62.50
Mini kabobs of marinated chicken bites, red and green peppers and onions.

Mini Crab Cakes   75.00
Miniature crab cakes served with chili garlic mayonnaise.

Raspberry Brie   75.00
Brie cheese, raspberries and sliced almonds wrapped in a flaky filo pastry.

Shaved Tenderloin on Sourdough Toast   77.25
Tenderloin finely sliced and served on a toasted round of sourdough bread. Served with Dijon mustard.

Stuffed Mushrooms   40.00
Fresh mushroom caps filled with a mushroom and celery bread stuffing and topped with Swiss cheese.

Sweet and Sour Meatballs   35.00
Delicious bite size meatballs smothered in sweet and sour sauce.

Mini Quiche   62.50
An assortment of fillings baked into a buttery crust.

Beef Wellington Encroute   62.50
Thinly sliced beef tenderloin, Dijon mustard and mushrooms baked in a puff pastry.

Chicken Wellington Encroute   59.00
Bite size pieces of chicken, Dijon mustard and mushrooms baked in a puff pastry.

Hors D'Oeuvre Displays

Vegetable Display   34.75
Freshly cut and crisp vegetables served with ranch dip. Serves 25

Fresh Fruit Display   53.50
Freshly cut pineapple, honeydew, cantaloupe, strawberries and grapes served with fresh mint yogurt dip. Serves 25

Domestic Cheese Display   45.00
Chunks of Monterey Jack, Swiss, Cheddar and Hot Pepper cheeses served with assorted crackers and baguettes. Serves 25

Carved Tenderloin   98.75
Beef tenderloin sliced to order by our chef and served with Dijon mustard, horseradish sauce and freshly baked silver dollar rolls. Serves 50.

Pecan Cheese Ball   34.75
This homemade cheese ball is made of cream cheese, pineapple, garlic and shredded Cheddar cheese rolled in pecan pieces and served with assorted crackers. Serves 25

Side of Decorated Salmon   125.00
Fresh side of salmon served cured or smoked and garnished with chopped eggs, red onions and citrus fruits. Serves 50
Receive a Whole Decorated Salmon for 250.00

Spinach Dip   34.75
Served in a loaf of sourdough bread with bread pieces for dipping. Serves 25

All prices are subject to a 19% service fee and 6.5% sales tax.

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