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~Since 1911~
Evening Buffet
$17.95 per person
Your choice of two entreé selections below.
Alcove Roast Prive Rib Buffet
$19.95 per person
USDA Choice, Aged, Slow Roasted Prime Rib carved on the line
with your choice of one entrée selection below.
Tenderloin Buffet
24.95 per person
Beef Tenderloin carved on the line with Bordelaise Sauce and
your choice of one entrée selection below.
Lemon Brandy Chicken
Pecan Crusted Pork Loin
Baked Lasagna
Honey Baked Ham
Chicken Parmesan
Vegetable Lasagna
Stuffed Manicotti
Chicken Cordon Bleu
Choose three of the following side dishes to accompany your buffet
Fresh Garden Salad
Baked Idaho Potato
Fresh Green Beans Almondine
Garlic Roasted New Red Potatoes
Buttered Broccoli
Whipped Potatoes with Gravy
Vegetable Medley
Au Gratin Potatoes
Choose one of the following desserts for an additional $2.00 per person
New York Style
Cherry Cheesecake
Texas Sheet Cake
Fudge Pecan Ball
Double Chocolate Layer Cake
Assorted Fruit Pies
Raspberry Sherbet
All prices are subject to a 19% service fee and 6.5% sales tax.