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Evening Entrees

Beef Tenderloin
Medallions of beef tenderloin served with Bordelaise Sauce.
7 ounce portion $19.95

Salmon Fillet
Baked salmon fillet topped with a creamy tarragon sauce.
$14.50

Rosemary Chicken
Seared chicken breast with rosemary and a lemon cream sauce.
$13.50

Alcove Prime Rib of Beef
7 ounces of USDA choice, aged slow roasted prime rib served with the natural juices.
$17.50

Chicken Parmesan
A boneless breast of chicken smothered in marinara sauce and served over linguini noodles.
$13.50

Honey Baked Ham
Slices of honey baked ham topped with our housemade mustard sauce.
$12.45

Pecan Crusted Pork Loin
With apple chutney .
$13.50

Lemon Brandy Chicken
Lemon brandy cream sauce .
$13.50

Chicken Cordon Bleu
Boneless chicken breast filled with cheese and ham
$13.50

Each entreé is served with two of the following side dishes.
Please pre-select two to accompany your selected entreé.

The following desserts are available for an additional $2.00 per person.

All prices are subject to a 19% service fee and 6.5% sales tax.

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